Build Strong Repeat Sales with Edwards
Premium-Quality Smoked & Aged Meats
At a time when water-added hams and artificial injection smoking are the norm, you'll be glad to know there's a producer who still makes premium quality hickory-smoked hams, bacon, sausage and poultry the old fashioned way.
At Edwards and Sons, we still hand rub, dry cure and slow smoke our products over smoldering hickory logs...pretty much the way great grandfather, S. Wallace Edwards, did more than 80 years ago.
We're proud to serve many of America's finest restaurants, hotels, bed and breakfast inns, specialty food stores, upscale grocery stores, delicatessens and mail order catalog companies. So...if you're looking for premium smoked ham, smoked bacon, smoked sausage and smoked poultry that'll help create strong customer loyalty, word of mouth recommendations and repeat sales for your business, we can help. Please browse our web site...and contact us if you have questions, need pricing or want to place an order.